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foodborne illness
Food Safety in Minnesota – Time for Change
27, January 2009
I am a food safety lawyer. I represent foodborne illness survivors in cases against food producers and retailers responsible for selling food poisoned with E. coli, Salmonella, Shigella, Listeria, Campylobacter, and other dangerous pathogens.
Minnesota and 42 other states are in…
FDA Lifts Warning on Tomatoes: Peppers Now Suspect
22, July 2008
Over 1200 people have been sickened in a Salmonella Saintpaul outbreak that was initially associated with tomatoes. Several weeks ago, the Food and Drug Administration (FDA) warned consumers not to eat certain raw tomatoes due to possible contamination with Salmonella Saintpaul. The…
