Minnesota Alfalfa Sprouts – Salmonella Lawyer
State and federal health officials have linked a multistate Salmonella outbreak to eating raw alfalfa sprouts.
In response to this outbreak, FDA and CDC are recommending that consumers not eat raw alfalfa sprouts, including sprout blends containing alfalfa sprouts, until further notice.
Given the far-reaching nature of the outbreak, CDC suspects that certain alfalfa seeds are contaminated with Salmonella Saintpaul.
Our Minnesota law firm is representing persons sickened by alfalfa sprouts in Minnesota and other states. If you or a loved one has been sickened, please contact our law firm. Attorney Fred Pritzker has recently appeared on CBS News and Fox News discussing Salmonella outbreaks and litigation.
According to the CDC:
Since mid-March, 35 persons infected with the outbreak strain of Salmonella Saintpaul have been reported from 7 states. The number of ill persons identified in each state is as follows: Michigan (17), Minnesota (4), Ohio (3), Pennsylvania (6), South Dakota (2), Utah (1), and West Virginia (2). Cases are still being reported, and possible cases are in various stages of laboratory testing, so illnesses may be reported from other states.
Some of the people sickened ate alfalfa sprouts at a restaurant. These people may have a claim against the restaurant in addition to the grower, processor, distributor and others.
If you have been diagnosed with Salmonella, please contact a Salmonella lawyer at our law firm:
- 612-338-0202
- 1-888-377-8900 (toll free)
- Submit our free consultation form
Tags: Minnesota salmonella, salmonella lawsuit, salmonella lawyer, Salmonella Saintpaul
